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VITEADOVEST
Lives interlaced with the roots of lush vineyards overlooking the horizon.
Company profile
VITEADOVEST
Lives interlaced with the roots of our vineyards.
“Viteadovest” is paradigmatic of lives going by on Sicily’s extreme edge, lives that are interlaced with the roots of our lush vineyards overlooking the horizon.
Our company is rooted into the story of a land that has seen its off-springs grow up amid vines as it originates from the merger of vineyards belonging to two families, the Puleo Portellis and the Angileris. The land is distributed on the territory of Marsala and Mazara del Vallo, namely five hectares subdivided into six grape growing parcels cultivated for over a century. Nearly all our vineyards are grown with the “alberello” (sapling) training system, with a low yield per hectare and according to traditional methods. We strive to respect the plant and what surrounds it as we are fully aware that great achievements are brought about by the harmony between mankind and environment.
WINES

Bianco
“Grillo” and “Catarratto” grapes from vineyards in the area of Marsala, vinified in steel tanks with a 15-day skin maceration. Spontaneous fermentation triggered by wild yeasts, steel tank aging on …

Vurgo
Catarratto and grillo grapes (80 and 20 per cent, respectively) from a 40-year old vineyard with “alberello” (sapling) training system in the nearby inland of Marsala, at an altitude of …

Rina
Grape variety: 100% Catarratto. Vinified in chestnut barrels with skin maceration. Spontaneous fermentation with wild yeasts. Aging on lees, 6 months in chestnut barrels and 6 months in oak “tonneau” …

Muké
100% Cabernet Sauvignon from two different vineyards: one on Pleistocene clays that ripens in early August and the other one on calcarenitic marl that matures in late September. The first vineyard …

Kapo – Rosso
Nerello Mascalese and Nero d’Avola grapes from organic farming at 200 metres above sea level, vinified in steel tanks. Spontaneous fermentation with wild yeasts and steel tank aging for 18 …

N° 73
“Perpetual” wine obtained from a 40-year old base wine, renewed each year with the addition of wine from the new vintage. Spontaneous fermentation with wild yeasts. No grape processing, no …

Ciauro j passula
This red “Passito” comes from grapes grown on different soil distributed between the territories of Marsala and Mazara del Vallo that are half naturally sun-dried on net trellises and half …
Our Numbers
Team
I volti di Viteadovest

VINCENZO ANGILERI

ROSARIA PORTELLI ANGILERI

GIUSI CHIRCO
