Nerello Mascalese and Nero d’Avola grapes from organic farming at 200 metres above sea level, vinified in steel tanks. Spontaneous fermentation with wild yeasts and steel tank aging for 18 months. Unfiltered.

A rich and full bodied red in which the warmth of Nero d’Avola and the aging potential of Nerello Mascalese embrace each other to enhance the features of our territory, intense and harmonious on the palate with a long lasting and elegant tannin.

Technical Sheet ENG